Over-the-Top Chicken Caesar Melt

Courtesy of Mr. Food Test Kitchen 4 Servings • 17 Min. Cook Time

Ingredients
Add 1 (11.25-ounce) package frozen Texas toast (8 slices)
Add 1 (13.5-ounce) package frozen onion rings (16 total)
Add 1 (22-ounce) package frozen grilled chicken strips, thawed
Add 1 (12-ounce) jar roasted red peppers, sliced thin and drained on paper towels
Add 1/2 c. Caesar dressing
Add 8 slice muenster cheese

1. Preheat oven to 425°F.

2. Place toast on a baking sheet. Place onion rings on another baking sheet. Bake both 7 minutes, then remove from oven.

3. Top toast with chicken and roasted peppers. Drizzle Caesar dressing over peppers. Top with cheese and onion rings.

4. Bake 10 minutes, or until cheese is melted and onion rings are crispy.

Recipe and Image from the Mr. Food Test Kitchen