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Bacon, Lettuce and Tomato Wraps
Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1-1/2 lb. peppered bacon, thick-sliced |
| 6 (10-in.) flour tortillas |
| 6 Tbsp. mayonnaise or salad dressing |
| 1 (10 oz.) bag iceberg lettuce, shredded |
| 3 large tomatoes, seeded and chopped |
Directions:
1. Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm. 2. For each wrap, place flour tortilla on plate; spread 1 Tbsp. mayonnaise over top. Place 1 c. lettuce, about 1/2 of a tomato and 3- 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.
* Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400ºF oven for 15-18 min. or until crispy. Drain well on paper towels.
* For variety, add 2 peeled, seeded and chopped avocados or 1/2 c. chopped red and/or green bell pepper.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 505; Total Fat: 28g; Saturated Fat: 9g; Cholesterol: 35mg; Total Carbs: 44g; Fiber: 4g; Protein: 13g; Sodium: 1177mg;